Jaggery is an unrefined sugar made from the sap of palm trees or sugarcane juice. Commonly used in various regions of Asia, it's known for its rich, caramel-like flavor and golden brown hue. Whether stirred into chai or shaped into candies, jaggery brings a depth of sweetness that's anything but ordinary.
Example: The recipe called for jaggery to give the dessert a unique sweetness.
No comments:
Post a Comment