Ciao, chef!

Tagliatelle is a a type of pasta cut in long, flat pieces. It's been served since the Renaissance, and Bolognese chefs still insist on strands about eight millimeters across. Just make sure you spend some time mastering its pronunciation before trying to impress an Italian nonna. Buon appetito!

WORD OF THE DAY

July 07, 2025

tagliatelle

[ tahl-yuh-tel-ee ] noun

egg noodles cut in long, flat pieces

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